Potato buns

Name: Potato buns
Cuisine: Kenyan
Ingredients: 3 1/4 c all purpose flour; 1.5 tsp instant yeast; 5 TBS butter/margarine; 2 TBS sugar; 2 eggs; 1/2 c warm milk; 1 c mashed potatoes; Oil

Winnie Kulumba @w_kush

Kilifi

Cooking is an art, in the kitchen you have to be creative and experiment. Here is another way to make use of leftover mashed potatoes

Winnie Kulumba @w_kush

Kilifi

Cooking is an art, in the kitchen you have to be creative and experiment. Here is another way to make use of leftover mashed potatoes

Saved

Ingredients

3 1/4 call purpose flour
1.5 tspinstant yeast
5 TBSbutter/margarine
2 TBSsugar
2eggs
1/2 cwarm milk
1 cmashed potatoes
Oil

Saved

Steps

1

In a bowl put flour and sugar. Whisk well. Add margarine and rub in very well
2

Add yeast and mix well. Add in potatoes and mix well
3

Add eggs and start kneading dough. Then the milk, it should be slightly warm to the touch. Knead the dough well till smooth and pliable, about 5mins. Put a tablespoon of oil in a bowl and coat dough once, cover and let rise till double
4

Punch down and portion into sizeable buns. Grease a tray and line with parchment paper. Arrange buns on top and cover, let rise again till double.
5

Preheat oven to 180°C and bake for 20-25mins