Steps
- 1
In a bowl add flour water and salt knead it and prepare balls and roll it and deep fry in oil both sides and keep aside.
- 2
In a pan add oil, mustard seeds, curry leaves, green chillies let this crackle then add mashed boiled potatoes, turmeric, salt and mix well let it cook for few mins once done add coriander leaves, lemon juice switch off the gas and mix well and serve hot with puris
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

I'll Have Some Of That!
-

Raven
-

Raven
-

Champon (the Noodle in Nagasaki)
Saori Fujimoto -

Homemade shake & bake mix#mycookbook
🌈NinjaMommaKitchen🌈
-

Christina
-

Angela Daniels -

Raven
-

aysha Kaita -

Raven
-

Tina Martinez
-

Uft
-

#flukecook
-

Umme Arwaa
-

#flukecook











Comments