Chai Tow Kueh

Name: Chai Tow Kueh
Cuisine: Indian
Ingredients: 1 medium size radish, cut into long strips; 2 eggs, well beaten; 1 tbsp. oil; 1 tsp. chopped garlic; to taste salt; 1 tsp. fish sauce; 1/4 tsp. pepper powder; 1 tsp. light soy sauce; 1 tbsp. chopped spring onion

Bethica Das @kitchen_flavours

Sharjah (UAE)

#meetthemeat - Chai Tow Kueh / Kway is a popular traditional Singaporean breakfast dish enjoyed by the locals and found in most of the hawker centres. It is actually an omelette made of radish and eggs. Cut into pieces it is served, garnished with chopped spring onions.
It is actually a street food that is very simple and a quick recipe, but absolutely yummy in taste. #goldenapron

Bethica Das @kitchen_flavours

Saved

Ingredients

1medium size radish, cut into long strips
2eggs, well beaten
1 tbsp.oil
1 tsp.chopped garlic
to tastesalt
1 tsp.fish sauce
1/4 tsp.pepper powder
1 tsp.light soy sauce
1 tbsp.chopped spring onion

Saved

Steps

1

To the eggs, add pinch of salt, pepper, soy sauce and fish sauce. Keep aside.
2

Heat oil in a pan and saute the garlic for few seconds. Add the radish and continue to stir fry on a low flame till it is well cooked.
3

Now pour in the egg mix and cook till one side is done.
4

Flip it over & cook the other side too.
5

Serve, garnished with chopped spring onion.