Donuts

Name: Donuts
Cuisine: Pakistani
Ingredients: 1 +1/2 Tbsp yeast; 1/2 cup Lukewarm milk; All purpose flour 2+1/2 cups; 1/4 tsp Salt; 1 Tbs Powdered sugar; 1/2 tsp Vanilla essence; Egg yolks 1+1/2; 3 tbsp Butter (melted); 4 tbsp For chocolate syrup: milk; 4 tbsp Butter; 1 tsp Vanilla extract:; 3/4 cup Powdered sugar :; 2-3 tbsp Coco powder :

Syeda Sameeta @cook_16858969

I tried this for the first time and the results was awesome #cookpadramadan

Syeda Sameeta @cook_16858969

I tried this for the first time and the results was awesome #cookpadramadan

Saved

Ingredients

1+1/2 Tbsp yeast
1/2 cupLukewarm milk
All purpose flour 2+1/2 cups
1/4 tspSalt
1 TbsPowdered sugar
1/2 tspVanilla essence
Egg yolks 1+1/2
3 tbspButter (melted)
4 tbspFor chocolate syrup: milk
4 tbspButter
1 tspVanilla extract:
3/4 cupPowdered sugar :
2-3 tbspCoco powder :

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Steps

1

Take 1 tpsb of yeast in a bowl and add 1/4 cup of lukewarm milk in it. Stir it and add 5-6 Tbsp of all purpose flour in it and mix it well. Cover it with kitchen sheet and let it rest for 30 minutes.
2

Now in another bowl add 1/2 cup of milk, 1/2 Tbsp of yeast, 1/4 tsp of salt, 1 Tbsp sugar, 1/2 tsp vanilla extract, egg yolks (1+1/2) and flour mixture in it. And stir it continuesly.
3

Add butter, 1+1/4 cup all purpose flour in the mixture gradually and knead the dough well and after covering dough let it rest for 1+1/2 hour.
4

After the dough is doubled by using Donut cutter cut the Donuts and again let them rest for 20 minutes. Now deep fry Donuts in oil until their colour changes into golden brown.
5

For chocolate syrup/glaze : In a saucepan add milk, melted butter, vanilla essence, Coco powder and keep stirring until sauce thickens.
6

Dip Donuts in chocolate glaze and Donuts are ready to serve.😋