Lauki ka Halwa

Name: Lauki ka Halwa
Cuisine: Pakistani
Ingredients: 1 :Lauki 1 kg (bottle gourd peeled and grated in water or it will change colour as it has iron); 2 : khoya 500g; 3 : sweetened condensed milk 385g can; 4 : desiccated coconut 1/2 cup; 5 : sugar1/2 cup; 6 : milk 1/2; 7 : pistachios 10 sliced; 8 : almonds 15 sliced; 9 :green cardamom powder; 10 :green food colour 1/2 tsp; 11 :ghee 1 cup(clarified butter)

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

Hum ny ghr main loki lagai mgr loki ka salan kha kha kr thak gy thy mene socha 🤔k in ki kuch new receipe try kru phir mene loki ka halwa bnaya jo sb ko boht pasand aya 👌ye receipe m ap logo k sath share kr rhi ho😋# cookpadramdan

Niha Ch👩‍🍳 @nihach_786

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Ingredients

1:Lauki 1 kg (bottle gourd peeled and grated in water or it will change colour as it has iron)
2: khoya 500g
3: sweetened condensed milk 385g can
4: desiccated coconut 1/2 cup
5: sugar1/2 cup
6: milk 1/2
7: pistachios 10 sliced
8: almonds 15 sliced
9:green cardamom powder
10:green food colour 1/2 tsp
11:ghee 1 cup(clarified butter)

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Steps

1

1: grate the lauki in cold water as it will change colour.
2

2: in a pan add the lauki (drain the water)and cook on high flame till the water dries.
3

3: once the water dries then add the milk, sugar, green cardamom powder, green colour, condensed milk mix well and wait for a boil, then reduce the flame low to medium and cook till the liquid dries, keep stirring
4

4: then add the ghee and cook on high flame for 4 minutes, till the ghee comes on surface, keep stirring.
5

5: now add the desiccated coconut, pistachios, almonds, khoya mix well cook on high flame for 1 minute.
6

6: garnish it with remaining pistachios, almonds and khoya and serve hot :)

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Cooksnaps

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Niha Ch👩‍🍳 @nihach_786

on May 06, 2019 10:28

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩