Steps
- 1
Wash of the back of the beans blend with ginger,garlic,crayfish,onion,sombo.
- 2
Onces is well blended add salt,curry,thyme,black pepper,g/oil,warm water(be checking it let it not be too watery)
- 3
Grease the moimoi alumuium plate with palmoil and pour in the beans mixture cover and put in pot to boil
Similar Recipes
More Recipes
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Special Honey Mustard Pork Belly & Ribs
My Grilling Spot
-

🍴In The Kitchen With Anita Hewitt🍴
-

Clemence Hoe - Asian Home Cuisine
-

Beef a Casa (Portuguese Steak)
Kels Ro
-

Raduma Jamse (0716271944)
-

Yodaga
-

Epseeta Panigrahi
-

Diana Kimathi
-

Fiddausi Yusuf
-

Anshul dureja
-

Mohini Gupta
-

Sukhija Dk
-

Chandu Pugalia
https://cookpad.wasmer.app/us/recipes/8540425











Comments