Steps
- 1
Take a pressure cooker heat oil add cumin seeds and washed rice,salt and required water cover the lid tightly cook it for one whistle.
- 2
Now take a pan heat oil add cumin seeds add onion puree,ginger,garlic paste cook it till them little brown now add tomato puree after 5min add all spices mix it well.
- 3
Cook again for 5-7min now add boiled chane and required water.
- 4
Cook it for 5-8 min.
- 5
Ready to serve.
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Special Honey Mustard Pork Belly & Ribs
My Grilling Spot
-

🍴In The Kitchen With Anita Hewitt🍴
-

Clemence Hoe - Asian Home Cuisine
-

Beef a Casa (Portuguese Steak)
Kels Ro
-

Billy Ford
-

Beans and fried sweet potatoes
Rafia Saeed Abjmom16
-

🍴In The Kitchen With Anita Hewitt🍴
-

Layla (lulu)
-

@Tehmina_Ameen
-

wanjiku nguru(Shiezy)
-

Stuffed Leftover Rice Paratha topped with Schezwan Sauce
Smita Agarwal
-

Beef karhai Ramadan special.. #cookpadramadan
Aqsa hussain
-

Vegetable fried Rice #CookpadApp #ricecontest
Maria Hasnain
-

Heap of Spice









Comments