Peanut Jam Tart

Name: Peanut Jam Tart
Total time: 5400 s
Cuisine: Nigerian
Ingredients: 1cup Flour; Pinch Salt; 1 teaspoon Sugar; 1/2 teaspoon Yeast(optional); 1/2 teaspoon Baking powder; 100g Cold butter; Cold water/milk; Flavor; Peanuts crushed; Jam(i used store bought strawberry jam); Icing sugar; Crushed peanuts; Water

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#ramadhancontest #kanostate You can call it pie or whatever you like the most important thing is to enjoy. You can use a homemade jam

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#ramadhancontest #kanostate You can call it pie or whatever you like the most important thing is to enjoy. You can use a homemade jam

Saved

Ingredients

1hr 30min

Dough
1cupFlour
PinchSalt
1 teaspoonSugar
1/2 teaspoonYeast(optional)
1/2 teaspoonBaking powder
100gCold butter
Cold water/milk
Flavor
Filling
Peanuts crushed
Jam(i used store bought strawberry jam)
Topping
Icing sugar
Crushed peanuts
Water

Saved

Steps

1hr 30min

1

Sift flour with salt and baking powder. Add yeast if using.
2

Add water, flavor and knead the dough, cover and allow to rest for 30 min.
3

Roll the dough again and knead it into a ball, cover to rest for 2 min.
4

While dough is resting crushed the peanuts, add into the jam and whisk
5

Roll dough into, and grate butter at one side of the dough, cover with the other side, and cover.
6

Now roll and cut into smaller rectangular shapes
7

Scoop the jam filling into the tart by the middle, brush with egg and seal like pie.
8

Place in a baking tray line with baking paper.
9

Do the same for the remaining sheets
10

Line in baking tray and bake in a preheated oven for 20-25 min.
11

Next prepare the topping by mixing icing sugar with water or milk
12

Remove tart and allow to cool completely, glaze with the icing and sprinkle some crushed peanuts and serve