Boondi curry

Name: Boondi curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup boondi; 2 tomatoes; 2 onions; 1 green chilli; 1/2 cup coriander leaves; 1 TSP garam masala; as required Water; as required Salt; 4 TSP oil; 1/2 TSP chilli powder; 1/2 TSP chana daal / bengal gram; 1/2 TSP urad daal/ black gram lentil; 1/2 TSP mustard seeds; 1/2 TSP cumin seeds; 1 strand curry leaves; 1 TSP ginger garlic paste

shravani j @cook_12320170

Easy and tasty

shravani j @cook_12320170

Easy and tasty

Saved

Ingredients

20 minutes

3 servings

1/2 cupboondi
2tomatoes
2onions
1green chilli
1/2 cupcoriander leaves
1 TSPgaram masala
as requiredWater
as requiredSalt
4 TSPoil
1/2 TSPchilli powder
1/2 TSPchana daal / bengal gram
1/2 TSPurad daal/ black gram lentil
1/2 TSPmustard seeds
1/2 TSPcumin seeds
1 strandcurry leaves
1 TSPginger garlic paste

Saved

Steps

20 minutes

1

First cut all the veggies and soak the boondi In a water.
2

Then take a pan add oil and add cumin mustard allow it to splutter
3

Once done add haldi and ginger garlic paste and mix and add onions and saute it for 3-4 minutes.
4

Then add curry leaf and tomatoes and cook till tomatoes becomes soft and then add water and salt and once it starts boiling add BOONDI and mix all and sprinkle coriander leaves on top and ready to eat.