Grandma Betty's Nutmeg Sugar Cookies
This recipe likely originated in the Pittsburgh area during the early 1900s. Personally, I don't consider these to be sugar cookies at all, but that's what Grandma Betty called them. They're more chewy and cake-like than normal sugar cookies, and they're highly spiced (similar to a snickerdoodle, but with nutmeg instead of cinnamon). This recipe is a bit unusual due to its use of nutmeg as the primary flavor, but these cookies are always WILDLY popular.
Grandma Betty's Nutmeg Sugar Cookies
This recipe likely originated in the Pittsburgh area during the early 1900s. Personally, I don't consider these to be sugar cookies at all, but that's what Grandma Betty called them. They're more chewy and cake-like than normal sugar cookies, and they're highly spiced (similar to a snickerdoodle, but with nutmeg instead of cinnamon). This recipe is a bit unusual due to its use of nutmeg as the primary flavor, but these cookies are always WILDLY popular.
Open in Cookpad AppSteps
- 1
Preheat oven to 375 F.
- 2
Cream butter and sugar.
- 3
Add eggs 1 at a time, beating well.
- 4
Add vanilla, then beat in dry ingredients by thirds, alternating with sour cream until just incorporated.
- 5
Drop by tablespoons onto ungreased cookie sheet.
- 6
Bake 12 min at 375 F.
- 7
Rest on pan for 2 minutes, then move to rack until completely cool.
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