Daal K Pakorhay
#Cooking_Special
#IftarSpecialContestwithHuma
Ramzan me daal k pakorhon ka apna maza hai.pehle hum baisan k pakoron se he lutf andoz hote thy phir meri ami ne bataya k pehle kafi sal pehle daily rozay me daal k pakorhay banaya karti thi.so mai ne foran pick ki unki baat aur try kiya daal k pakoray. bohat he yummy n crispy bane.ap b zaroor try kiye ga.pasand na aye to paise wapas 😀
Daal K Pakorhay
#Cooking_Special
#IftarSpecialContestwithHuma
Ramzan me daal k pakorhon ka apna maza hai.pehle hum baisan k pakoron se he lutf andoz hote thy phir meri ami ne bataya k pehle kafi sal pehle daily rozay me daal k pakorhay banaya karti thi.so mai ne foran pick ki unki baat aur try kiya daal k pakoray. bohat he yummy n crispy bane.ap b zaroor try kiye ga.pasand na aye to paise wapas 😀
Open in Cookpad AppSteps
- 1
Sab se pehle daal ko Saaf kar k pani me 30 min - 1 hr k liye bhigo den
- 2
Phir isko grind kar k thick paste bana len.
- 3
Phir isme pakorhay k tamam ajza add kren
- 4
Phir is ko achi tarha mila kar hath se iski tikiya bana kr deep fry karen
- 5
Now its ready to eat.
- 6
So delicious in taste, looks perfect after deep frying.
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