Butter beans curry

Name: Butter beans curry
Cuisine: South African
Ingredients: 250 ml rice; 300 g stewing beef; 1 onion chopped; 1/2 green pepper chopped; 1/2 tsp Garlic and ginger paste; 1/2 tsp Crushed garlic; 1 can butter beans; 1 tsp 11 -in-1 spice; 1 tsp medium curry powder; 1/2 tsp leaf masala; 1 pinch salt

Aqilah Lakay @cook_16828056

Cape Town, South Africa

If only you could've captured the taste on Cookpad, this dish was dee-lee-cious! 🤤

Aqilah Lakay @cook_16828056

Cape Town, South Africa

If only you could've captured the taste on Cookpad, this dish was dee-lee-cious! 🤤

Saved

Ingredients

250 mlrice
300 gstewing beef
1onion chopped
1/2green pepper chopped
1/2 tspGarlic and ginger paste
1/2 tspCrushed garlic
1 canbutter beans
1 tsp11 -in-1 spice
1 tspmedium curry powder
1/2 tspleaf masala
1 pinchsalt

Saved

Steps

1

Add the rice in a pot with some boiled water and salt to taste and cook as required.
2

Braise the chopped onion, chopped green pepper in a dash of oil with the garlic and ginger paste and the crushed garlic.
3

Once the onions and peppers are well braised, add the beef with 1 cup of water and some salt to taste and allow to cook until beef is tender. TIP: I throw a 1/2 tsp baking powder in to speed up the tendering of the beef process.
4

Once the rice is ready, strain it (allow cold water to run over it) and then allow it to cool.
5

Once meat is properly tender (add water continually as it'll cook away) then add the butter beans with all the spices mixed together.
6

Allow it to cook until it forms a nice creamy gravy and serve on a bed of white rice.