Half cook moong dal in a pressure cooker.

In a pan add ghee and add half cooked moong dhall & saute add jaggery & cook well till it blends together

In a pan add ghee and add the nuts mentioned above and saute for a minute. Just to give a crunchy feel.

Add the blended moong dhaal to the nuts and saute well.

Add the mixture to ur fav mold and keep aside for 10-15 min. It's healthy and kids love this sweet when giving it with their desired shapes.