Prawns Pulao

Name: Prawns Pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 Prawns (medium) shelled and deveined; 2 cups Basmati rice soak for 15-20 min; 3 tbsp Oil; 2-3 Cloves; 1 inch Cinnamon; 2 Bay leaf; 5-6 Black pepper; 2-3 Green cardamom; 2 medium Onion chopped; 1 big tomato; to taste Salt; 1 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Garam masala; 1.5 tbsp Biryani masala; 1 tbsp Fresh coriander chopped; 1/2 cup Water

Bhakti Bhabal @cook_16842907

Mira Road , Thane

This is a very simple recipe but tastes heavenly. Do try this recipe 😋😊
Here's my entry for #riceisthebest contest.

Bhakti Bhabal @cook_16842907

Mira Road , Thane

This is a very simple recipe but tastes heavenly. Do try this recipe 😋😊
Here's my entry for #riceisthebest contest.

Saved

Ingredients

4 servings

15-20Prawns (medium) shelled and deveined
2 cupsBasmati rice soak for 15-20 min
3 tbspOil
2-3Cloves
1 inchCinnamon
2Bay leaf
5-6Black pepper
2-3Green cardamom
2 mediumOnion chopped
1 bigtomato
to tasteSalt
1 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1 teaspoonGaram masala
1.5 tbspBiryani masala
1 tbspFresh coriander chopped
1/2 cupWater

Saved

Steps

1

Heat oil in a pan. Add cloves, bay leaves, cinnamon, peppercorn, green cardamom and saute for a minute on medium flame.
2

Add onions, and mix well. Add 1 teaspoon of salt and saute on high flame till onions turn golden then add tomato and saute it well on medium flame.
3

Add prawns, red chilli powder, turmeric powder, garam masala powder, Biryani masala and chopped coriander and mix well.
4

Close the pan with lid and let it cook until it leaves oil on medium flame.
5

Add rice, and salt as per taste and mix well. Add water and mix well.
6

Cover and cook till prawns and rice are completely done.
7

Serve hot with lemon wedge, onion and with fried fish (optional)