Potatoes soup

Name: Potatoes soup
Cuisine: Nigerian
Ingredients: 2 cups whole milk; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons butter; 2 big potatoes; 1 big carrot; 1/2 teaspoon oregano; Onion; Garlic

khayrees Tasty bites @cook_14456829

#Jigawa

A great iftar idea, we all know that it’s not good to be taking cold beverages or water during iftar right? But sometimes we just couldn’t help it as we are all tired of taking kunu, tea, or pap. So why won’t you try this delicious yet healthy soup tonight! #Ramadhancontest

khayrees Tasty bites @cook_14456829

Saved

Ingredients

2 cupswhole milk
1 teaspoonblack pepper
1 teaspoonsalt
2 tablespoonsbutter
2big potatoes
1big carrot
1/2 teaspoonoregano
Onion
Garlic

Saved

Steps

1

Wash and cube the potatoes and carrots hen boil till soft. Drain and set aside
2

In a pot add the butter, grated onion,garlic and sauté
3

Add the milk
4

Followed by the black pepper and salt
5

Add the veggies and the oregano. Cover the pot and allow it to cook (do not over cook else the milk will start to curdle)
6

Serve hot
7

You can use beef/chicken broth instead of milk, I just prefer the creamy one 😋 use heavy cream for more creaminess