Sabudana Vada

Name: Sabudana Vada
Cuisine: Indian
Ingredients: 2 cups Sabudana; 2 & 1/2 cups Water; 2 tsp Cumin seeds; 3 Green chillies; Handful Curry leaves; 1/4 cup Peanuts; As per taste Salt; As required Coriander Leaves; 2 Potatoes medium sized; As required Oil for frying

Sonalkar's Kitchen @Sonalkar_9096

#indiankitchen sabudana vada is the popular maharashtrian snack.

Sonalkar's Kitchen @Sonalkar_9096

#indiankitchen sabudana vada is the popular maharashtrian snack.

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Ingredients

2 cupsSabudana
2 & 1/2 cupsWater
2 tspCumin seeds
3Green chillies
HandfulCurry leaves
1/4 cupPeanuts
As per tasteSalt
As requiredCoriander Leaves
2Potatoes medium sized
As requiredOil for frying

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Steps

1

Soak sabudana overnight or atleast 6 hours in 2 & 1/2 cups of water.
2

Boiled and peeled the potato.Chop the coriander leaves and green chillies and curry leaves.Take the peanuts and crush them lightly.
3

Now take a bowl put sabudana salt + green chillies + cumin seeds + coriander leaves + curry leaves + peanuts and mix well.
4

Then put potato and mix and mash it very lightly and carefully.donot over mash it.
5

Take mixture and make balls of it and lightly flatten into your plams and make and give shape of vada.
6

Heat oil in a kadhai.In hot oil put vada's and fry when it turns golden brown from one side then flip them and fry from other side.
7

Serve sabudana vada with green chutney.