Anjeer gud ki puran poli

Name: Anjeer gud ki puran poli
Total time: 2700 s
Yield: 12 servings
Cuisine: Indian
Ingredients: For the dough :; 2 1/2 cups wheat flour; Water / milk as required; to taste Salt; 1 tbsp Oil; For the filling:; 12 dried anjeer rings; 1 cup milk; 1/2 cup jaggery; 1 cup chana ata (besan); 1 tsp cardamon powder; 3 tbsp Chopped almonds; 2 tbsp chironji; 2 tbsp Ghee or as needed

Reena Andavarapu @reena_cooks

#sweettooth
Festivals are incomplete with good food and sweet delights. And in today's world every sweet must include health too.
Puran poli is an indian sweet flat bread made in every part of our country like Andhra Pradesh ,Karnataka,kerala,goa,gujrat and tamil nadu in their own traditional way. Today I have given a totally new form to this delicious sweet by making a tasty filling with dried figs (anjeer), chana ata (besan) , jaggery(gud) and cardamon powder. The dough for the cover i have made with wheat flour. So this festive season give this delicious nutritious puran poli a definite try.

Reena Andavarapu @reena_cooks

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Ingredients

45 minutes

12 servings

For the dough :
2 1/2 cupswheat flour
Water / milk as required
to tasteSalt
1 tbspOil
For the filling:
12dried anjeer rings
1 cupmilk
1/2 cupjaggery
1 cupchana ata (besan)
1 tspcardamon powder
3 tbspChopped almonds
2 tbspchironji
2 tbspGhee or as needed

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Steps

45 minutes

1

Make a smooth tight but soft dough with wheat flour and water or milk. Apply oil. Cover and leave for 1 hours. Soak the anjeer in 1 cup of milk at the same time. Grind to a smooth paste later.
2

Melt the jaggery in some water. Strain and heat to lightly thicken to smooth syrup.
3

Roast the chana ata with a tbsp of ghee and keep aside
4

Now add some more ghee. Add the anjeer paste and cook for 2 to 3 minutes
5

The cooked paste in some time
6

Now add chiroli
7

Then goes in the chopped almonds
8

Now add the besan
9

Mix well. It will come together like this.
10

Add the cardamon powder and mix well.
11

Now add the jaggery syrup. Stir and mix well.Keep on low flame for few minutes. Leave to cool
12

Take the rested dough. Make small lemon sized balls. Flatten a ball add 2 tbsps of stuffing and seal gathering edges to middle.
13

Dust will flour and roll
14

Put on hot tawa. Let it dry roast first then apply generous amount of ghee on each side and roast further.
15

Place on a kitchen towel. Let the steam go then put in a casserole with a kitchen towel at the base.
16

Make all such polis the same way. Enjoy

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Cooksnaps

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Reena Andavarapu @reena_cooks

on May 09, 2019 09:34

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Anjeer gud ki puran poli

Anjeer gud ki puran poli

Ingredients

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