Green Salad Paratha
#myhealthykitchen It's a no oil multigrain Paratha recipe made with Green Salad. It's healthy as well as yummy. This paratha has all the vitamins and goodness of a perfect salad bowl. It has a tangy taste of Mint and onion greens. If you love parathas but are concious for health and diet, Try this today!
Green Salad Paratha
#myhealthykitchen It's a no oil multigrain Paratha recipe made with Green Salad. It's healthy as well as yummy. This paratha has all the vitamins and goodness of a perfect salad bowl. It has a tangy taste of Mint and onion greens. If you love parathas but are concious for health and diet, Try this today!
Cooking Instructions
- 1
Mix chopped coriander and milk in flour and make dough by adding water little by little. Make a tight dough and not very soft.
- 2
Keep the dough aside and cover up with a lid.
- 3
For stuffing, mix chopped vegetables, green chillies and curd in a bowl. Add lemon juice, chilli powder, salt, black salt and black pepper powder. Mix well and sqeeze all the water.
- 4
Now mix yoghurt in the last and mix well. Sqeeze the remaining water if any.
- 5
Make the balls of dough and flat then in small portions. Put the stuffing in the centre and fold with the hands. Now flatten it to make a round Paratha.
- 6
Roast it nicely from both the sides on low flame on a nonstick tawa. No need to add oil or butter as oir stuffing is soft. Cut into 4 parts and serve with tomato ketchup, mint chutney or imli chutney.
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