Persian Saffron Rice

Name: Persian Saffron Rice
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/2 teaspoon Saffron; 2 tbsp warm milk; 1-2 tbsp butter or ghee; 4-5 tbsp caramelized onion; 1/4 teaspoon salt or to taste; 2 cups Veg Stock/Broth

Rekha Unni @cook_13338247

Kolkata

#riceisthebest
Aromatic, Easy and simple to make, these are perfect for any festive or parties

Rekha Unni @cook_13338247

Kolkata

#riceisthebest
Aromatic, Easy and simple to make, these are perfect for any festive or parties

Saved

Ingredients

15 mins

3 servings

1 cupBasmati rice
1/2 teaspoonSaffron
2 tbspwarm milk
1-2 tbspbutter or ghee
4-5 tbspcaramelized onion
1/4 teaspoonsalt or to taste
2 cupsVeg Stock/Broth

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Steps

15 mins

1

Clean and soak rice in water for 30 minutes. Drain excess water and keep it aside
2

Soak saffron in warm milk for 2 hours or more for intense saffron colour
3

Heat butter or ghee in a deep vessel
4

Add rice and saute for 2-4 minutes
5

Add veg broth and saffron milk. Mix well
6

Add salt as required, since broth contains salt, adjust accordingly
7

Cover and cook over low heat until done. Do not disturb rice or keep opening lid in between. This is important. Switch off and let it rest for 5 minutes
8

Gently fluff rice with fork
9

Add caramelized onions and mix well
10

Serve rice hot with any gravy

Saved

Cooksnaps

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Rekha Unni @cook_13338247

on May 11, 2019 08:12

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Persian Saffron Rice

Persian Saffron Rice

Ingredients

Steps

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