Curd Rice (Dahi Bhat)

I feel this is the most comfortable and satisfying dish. Again mom's speciality it is. She used to make it regularly during the summers. And believe it is soulful. She used leftover rice for this recipe.
#momlove
Curd Rice (Dahi Bhat)
I feel this is the most comfortable and satisfying dish. Again mom's speciality it is. She used to make it regularly during the summers. And believe it is soulful. She used leftover rice for this recipe.
#momlove
Steps
- 1
Heat ghee or oil in a pan. Add urad dal and chana dal to it. Fry the dal till it becomes pink in colour. Make sure heat is low.
- 2
Now add the chopped chillies, curry leaves, mustard seeds, cumin, asafoetida and chopped cashews.
- 3
Allow it to splutter. Now add turmeric, salt and cooked rice.
- 4
Saute the rice for a minute and remove it from the flame.
- 5
Finally, add curd and milk and combine it properly.
- 6
Lastly, add chopped coriander for garnishing and serve it. You can even carry it in your lunch box.
- 7
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