Eggless chocolate brownie

Name: Eggless chocolate brownie
Cuisine: Indian
Ingredients: 1 cup refined flour (maida); 3/4 cup dark chocolate cut into pieces; 3/4 powdered sugar; 3/4 melted butter; 2 tsp baking powder; Pinch salt; 1/2 tsp vanilla essence; 3/4 cup milk; 1/2 cup chopped walnut

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#sweettooth
#goldenapron

Nobody can leave without chocolate brownie it's best dessert after lunch or dinner with ice cream and chocolate sausce no words to express it's heavenly amazing taste and very easy to make in microwave.

#sweettooth
#goldenapron

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#sweettooth
#goldenapron

Saved

Ingredients

1 cuprefined flour (maida)
3/4 cupdark chocolate cut into pieces
3/4powdered sugar
3/4melted butter
2 tspbaking powder
Pinchsalt
1/2 tspvanilla essence
3/4 cupmilk
1/2 cupchopped walnut

Saved

Steps

1

In microwave bowl take pieces of dark chocolate and melt for 30 seconds, 30 seconds two time and melt the butter for 30 seconds also.
2

On the other side ready maida with baking soda strain with strainer so it come evenly spread and mix
3

In a bowl chocolate melted,add butter and give a nice mix add maida and baking soda and sugar also give a mix and add milk and walnuts,vanilla essence also instead of normal cake batter it should be little thin consistency to make soft and moist cake grease a microwave dish and pour batter in it and microwave for 5 minutes on high and keep there for two minute this is standing time. Serve with ice cream and chocolate sauce.
4

So enjoy the chocolate brownie I encouraged by chef sanjeev kapoor and tried out result was awesome.