Parmesan chicken nuggets

Name: Parmesan chicken nuggets
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds chicken breast; 2-1/2 cup grated parmesan cheese; 1/2 teaspoon granulated garlic powder; 2 large eggs; 1 tablespoon water; 1/2 cup chopped parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon white pepper powder; 1 teaspoon paprika; 1/2 teaspoon dill weed; 2/3 cup pickle juice i used kosher pickle juice

skunkmonkey101 @skunk_monkey101

Dover, Florida

delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

delicious

Saved

Ingredients

6 servings

2 poundschicken breast
2-1/2 cupgrated parmesan cheese
1/2 teaspoongranulated garlic powder
2large eggs
1 tablespoonwater
1/2 cupchopped parsley flakes
1/2 teaspoonsalt
1/2 teaspoonwhite pepper powder
1 teaspoonpaprika
1/2 teaspoondill weed
2/3 cuppickle juice i used kosher pickle juice

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Steps

1

At about two hours before cooking, Cut the chicken into nugget sized pieces. about 2 inch x 2 inch pieces. season them with salt, pepper, and paprika. Put I a ziplock bag add pickle juice
2

Preheat oven 450 degrees Fahrenheit
3

Mix the cheese, parsley, and dill weed together.
4

Add garlic powder. beat the eggs adding water to the eggs.
5

Pour out the marinade. in ziplock bag that has chicken in it pour half the parmesan mixture and coat all the chicken.
6

Lift pieces out shaking extra parmesan off.
7

Then dip pieces Into the egg mixture then back into the parmesan cheese mixtre.
8

Place on a baking sheet and bake till done about 20-30 minutes.
9

Let rest and serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 25, 2016 23:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....