Pani poori

Name: Pani poori
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 10-12 suji poori / semolina poori; 1 bowl meethi chutney / sweet dip; 1 raw mango; 1 pinch hing / asafoetida; 1/2 tbsp jeera / cumin; 1 handful coriander leaves; 1 bunch mint; 8-10 green chilli; to taste Salt; 2-3 tbsp curd; 1 tbsp chat masala; 2 boil chopped potatoes; 1 finally chopped onion; as needed pani poori water

Mamta Rastogi @cook_9553510

Kanpur

#midnight

Mamta Rastogi @cook_9553510

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Ingredients

5mn.

2_3 servings

10-12suji poori / semolina poori
1 bowlmeethi chutney / sweet dip
1raw mango
1 pinchhing / asafoetida
1/2 tbspjeera / cumin
1 handfulcoriander leaves
1 bunchmint
8-10green chilli
to tasteSalt
2-3 tbspcurd
1 tbspchat masala
2boil chopped potatoes
1finally chopped onion
as neededpani poori water

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Steps

5mn.

1

Cut coriander,mint mango,green chilli, add jeera, hing grind it.
2

Green chutney is ready
3

Now adjust it in plate add Pani Puri now add inside potatoes,onion, then water, meethi chutney and curd,green chutney
4

Now garnish with coriander leaves then eat.