Chicken and Potato Casserole

Name: Chicken and Potato Casserole
Cuisine: American
Ingredients: 4 1/2 pounds chicken; 2 1/4 pounds potatoes; 4 tomatoes; 2 tablespoons salt; 1 tablespoon dried cilantro; 1 tablespoon red pepper; 1 tablespoon sweet pepper; A few bell peppers, to taste; 1 cup oil; 2 tablespoons tomato sauce; 2 tablespoons yogurt; 2 tablespoons white vinegar; 6 cloves garlic, crushed; 2 tablespoons fresh cilantro

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

This dish is very delicious, and I hope you like it. I recommend trying it!

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

This dish is very delicious, and I hope you like it. I recommend trying it!

Saved

Ingredients

4 1/2 poundschicken
2 1/4 poundspotatoes
4tomatoes
2 tablespoonssalt
1 tablespoondried cilantro
1 tablespoonred pepper
1 tablespoonsweet pepper
A fewbell peppers, to taste
1 cupoil
2 tablespoonstomato sauce
2 tablespoonsyogurt
2 tablespoonswhite vinegar
6 clovesgarlic, crushed
2 tablespoonsfresh cilantro

Saved

Steps

1

Peel the potatoes, wash them, and cut them into slices. Season with spices, salt, cilantro, and tomato sauce, and mix them together.
2

Wash the chicken well and season with spices, salt, tomato sauce, yogurt, vinegar, garlic, and oil. Mix them together. In a baking dish, add oil, chicken, and potatoes. Slice the tomatoes and add them along with the bell peppers.
3

Cook on the stove for half an hour, then preheat the oven and bake from the top for an hour.