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Tom Kha Gai with Chicken, Liver, and Oyster Mushrooms
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Thailand From Phenpilat(แอ้)'s kitchen in Thailand.
Originally published on Cookpad Thailand as ต้มข่าไก่+ตับ+เห็ดนางฟ้า, with US measurements.
A picture of Tom Kha Gai with Chicken, Liver, and Oyster Mushrooms.

Tom Kha Gai with Chicken, Liver, and Oyster Mushrooms

Phenpilat(แอ้)
Phenpilat(แอ้) @cook_6200199

Tom Kha Gai with Chicken, Liver, and Oyster Mushrooms

Phenpilat(แอ้)
Phenpilat(แอ้) @cook_6200199
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Ingredients

  • Chicken (any part)
  • Oyster mushrooms
  • Chicken liver
  • 3shallots
  • Galangal
  • 2 stalkslemongrass
  • leavesKaffir lime
  • 1tomato
  • 1/2onion
  • Dried chili peppers
  • Tamarind (or substitute with lime if unavailable)
  • Salt
  • Fish sauce
  • Stevia
  • 3/4 cupplant-based coconut milk (200 ml)
  • 1 cupwater
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Steps

  1. 1

    Pour in the coconut milk and bring to a boil. Add the water, then add sliced galangal, lemongrass, kaffir lime leaves, crushed shallots, and tamarind. Simmer until fragrant.

  2. 2

    Add the chicken, onion, liver, tomato, and oyster mushrooms. Do not stir; let it cook until the liver is done.

  3. 3

    Season to taste and add halved dried chili peppers.

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Phenpilat(แอ้)
Phenpilat(แอ้) @cook_6200199
Published in the US on July 15, 2025 14:01
เน้นเปนอาหารคลีน แคลต่ำ เครื่องปรุงls ปรุงน้อยๆค่ะ น้ำมันรำข้าว หญ้าหวาน
Read more

Keywords

Chilies Onion Shallot Lemon Grass Fish Galangal Kaffir Lime Chicken Liver Coconut Lime Oyster Mushroom Tomato Chicken

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