Vegetable Biryani

Name: Vegetable Biryani
Cuisine: Nigerian
Ingredients: 3 c rice soaked and washed; Salt; cubes Seasoning; 1 tbsp Garam masala powder(used ummuzees); 1 tsp Red chili powder; 1 tbsp Red chili flakes; 1 tsp Garlic and ginger paste; 1 tsp Tumeric; 1/2 tsp Mustard seed; 2 bayleaf; 1 cinnamon stick; Water; Onions chopped; Green beans; Carrot dices; Green bell pepper chopped; Parsley

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#ramadhancontest #kanostate I got to say that rice is the most common food around the world. Best eating as biryani , jallof or with stew and sauces. My love for rice dishes is beyond imagination. Here is a simple #rice recipe i will share.

Ummuzees Kitchen @chef_ummuzee

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Ingredients

3 crice soaked and washed
Salt
cubesSeasoning
1 tbspGaram masala powder(used ummuzees)
1 tspRed chili powder
1 tbspRed chili flakes
1 tspGarlic and ginger paste
1 tspTumeric
1/2 tspMustard seed
2bayleaf
1cinnamon stick
Water
Vegetables
Onions chopped
Green beans
Carrot dices
Green bell pepper chopped
Parsley

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Steps

1

Bring washed rice to a boil and cook to about 60% done, drain and keep
2

Chop all vegetables and set aside.
3

Heat oil in a pan, add cinnamon stick and bay leaf. Fry
4

Add vegetables and saute then well, add garam masala, red chili flakes,salt and seasoning and other ingredients.
5

Add stock/ water, allow to simmer
6

Add rice and cook on low heat.
7

Remove from heat, top with parsley, and serve.