First wash the poha & half table spoon salt mix it. And keep aside for ten minutes.

In kadayee heat oil & mustard seed & cumin seeds. Fry for half minute & curry patta half minute fry. Add onions fry for a golden brown & add tomatoes. Add salt as a taste & add turmeric powder & add garam masala mix well.

Add flatten rice & mix it very well. Switch off the flame & add lemon juice & add some peanuts.