Chicken potato cakes

Name: Chicken potato cakes
Total time: 1560 s
Cuisine: British
Ingredients: 4 large potatoes mashed; Left over chicken; Pinch salt; Lots of pepper; 1 tsp garlic powder; 1 tsp smoked paprika; 2 tsp corrianda; 1 tsp cumin powder; 1 onion finely chopped; 1 slice bread soaked in milk; 1 tbsp plain flour

Linda Rounds @cook_16947600

London

I was fed up of boring mashed potatoes so I tried something new with potatoes & left over chicken

Linda Rounds @cook_16947600

London

I was fed up of boring mashed potatoes so I tried something new with potatoes & left over chicken

Saved

Ingredients

26 mins to cook

4large potatoes mashed
Left over chicken
Pinchsalt
Lots of pepper
1 tspgarlic powder
1 tspsmoked paprika
2 tspcorrianda
1 tspcumin powder
1onion finely chopped
1 slicebread soaked in milk
1 tbspplain flour

Saved

Steps

26 mins to cook

1

Cook potatoes & drain & leave to steam dry. Put in a bowl and mash the potatoes add the salt, pepper, coriander, cumin, garlic, smoked paprika and flour mix well
2

Flour hands & form tbsp size pieces into balls & flatten. Heat oil in a pan, not too hot & fry until crispy.
3

Break up chicken to thumb nail size pieces and add to potato mix with the onions
4

Drain on kitchen foil & serve
5

Put the milk & bread on a plate & make sure the bread soaks up the milk to make it soggy. Squeeze the excess milk out back onto the plate. Crumble bread into potato mix & mix well