My spicy conches

Name: My spicy conches
Cuisine: British
Ingredients: 500 g conch; 1 birds eye chilli; 8 cloves garlic; 1 thumb size ginger; 5 g fresh basil leaves; 2 Tbsp soy sauce; 1 tbsp rice wine; 2 Tbsp spicy bean sauce; 3/4 tbsp vinegar; 1 tbsp brown sugar; 1 dash black pepper

Armie NC Green @cook_16794758

Its the first time ever i cook and eat conches..😊

Armie NC Green @cook_16794758

Its the first time ever i cook and eat conches..😊

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Ingredients

500 gconch
1birds eye chilli
8 clovesgarlic
1thumb size ginger
5 gfresh basil leaves
2 Tbspsoy sauce
1 tbsprice wine
2 Tbspspicy bean sauce
3/4 tbspvinegar
1 tbspbrown sugar
1 dashblack pepper

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Steps

1

Soak conche in water over night to so it take cleanse well..then rinse in a running water...drain and set aside.slive the chilli juliene cut,minced garlic and slice ginger thinly.rinse basil leaves.
2

In a casserole boil water then put conches and cook for about 10 minutes, remove and set aside.,mix the saesoning witj 2tbsp water and add conches, chilli garlic and ginger to marinate fir 8hrs....
3

When u serve garnish with whole basil leaves..