Smash the bananas and mix with beaten eggs. Add maida, salt, sugar and mix well, make sure no lumps are there.

Heat the frypan, using deep round spoon take the mixture and put on the pan. Flip both the sides till it's lighly golden, keep in a plate. Repeat the same process to make the pancakes with remaining mixture.

Now stack the pancakes on the plate and drizzle with honey. Your healthy and tasty breakfast is ready.