MUTTON WHITE_KARAHI RamadanFiveWeeksChallenge KokabAndCookpad

Name: MUTTON WHITE_KARAHI RamadanFiveWeeksChallenge KokabAndCookpad
Cuisine: Pakistani
Ingredients: 1 kg mutton karahi cut; 1 large onion; 4 cloves garlic peeled; 4-6 green chilled whole; Ginger julienne cut for garnishing; 2 and half cup yogurt; to taste Salt; 1 teaspoon black pepper powder; 1 teaspoon white pepper powder; 1/2 teaspoon cumin powder; 1 teaspoon coriander powder; 4 tablespoons oil; 1/2 teaspoon garam masala powder

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Ingredients

1 kgmutton karahi cut
1large onion
4 clovesgarlic peeled
4-6green chilled whole
Ginger julienne cut for garnishing
2and half cup yogurt
to tasteSalt
1 teaspoonblack pepper powder
1 teaspoonwhite pepper powder
1/2 teaspooncumin powder
1 teaspooncoriander powder
4 tablespoonsoil
1/2 teaspoongaram masala powder

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Steps

1

Directions: Take a blender. Add yogurt, chopped onion and garlic cloves. Blend and make a paste. Set aside.
2

Now heat up oil in a wok. Add mutton. Sauté till it changes color. Add salt, white pepper, black pepper and coriander and cumin powder. Mix thoroughly.
3

Then add 3 cups of water and yogurt paste. Low down the flame. Cook till mutton is tenderized and water dries.
4

Now add whole green chilles and garam masala powder. Garnish with ginger and Serve with NAAN or rice.