Murmure Dosa

Name: Murmure Dosa
Total time: 9000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 cups murmura; 1 cup rice; 1 cup coconut scrape; to taste Salt; 1 tsp grated ginger; 3 chopped green chillies; 1 cup chopped onion; 1/2 cup chopped coriander leaves; 4 tbsp oil

Sushree Satapathy @justrecipes

#streetfoodofindia
#goldenapron
Post 11
13.05.19

Murmura is usually used as the main ingredient to prepare bhel puri, jhalmuri etc. but today I have used Murmura along with coconut scrape, onions to prepare dosa.

It is a must try recipe for all.

#streetfoodofindia
#goldenapron
Post 11
13.05.19

Murmura is usually used as the main ingredient to prepare bhel puri, jhalmuri etc. but today I have used Murmura along with coconut scrape, onions to prepare dosa.

It is a must try recipe for all.

Sushree Satapathy @justrecipes

#streetfoodofindia
#goldenapron
Post 11
13.05.19

Murmura is usually used as the main ingredient to prepare bhel puri, jhalmuri etc. but today I have used Murmura along with coconut scrape, onions to prepare dosa.

It is a must try recipe for all.

#streetfoodofindia
#goldenapron
Post 11
13.05.19

Murmura is usually used as the main ingredient to prepare bhel puri, jhalmuri etc. but today I have used Murmura along with coconut scrape, onions to prepare dosa.

It is a must try recipe for all.

Saved

Ingredients

2 hours 30 minu

10 servings

4 cupsmurmura
1 cuprice
1 cupcoconut scrape
to tasteSalt
1 tspgrated ginger
3chopped green chillies
1 cupchopped onion
1/2 cupchopped coriander leaves
4 tbspoil

Saved

Steps

2 hours 30 minu

1

Soak the rice for 2 hours.Then grind it with coconut and murmura, make a dosa batter.
2

Add coriander leaves, chopped onions, chopped chillis, grated ginger, salt to taste, add water make the dosa batter thinner.
3

Heat a tawa, grease it, pour 1 ladle of batter and spread little, cook till golden brown in colour and flip it to th other side, drizzle some oil, and then cook the other side like shown in the picture below.
4

Serve hot.