Sort your kebabs keeping 5 per pastry. Sprinkle flour onto your oven tray and place one kebab then weave the pastry over keep doing till you reach the end of the pastry and filled 5 kebabs. Brush with egg.

On the stove prepare your chutney. Place oil in pot once hot add in onions and chillies then tomatoes, turmeric powder, chillie powder, onions and salt.