Dhokla kadhi

Name: Dhokla kadhi
Cuisine: Indian
Ingredients: 1 cup curd; 4 cups water; 3 tsp besan; 1 tbsp ginger/garlic/ green chilli paste; 1 tsp mustard seeds; 1/2 tsp methi seeds; 2 dry red chillies; 2 green chillies slit; 1 tsp hing; 10-12 curry leaves; 2 onions finely chopped; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric; To taste Salt; Dhokla cut into cubes (readymade); 1 tbsp kasuri methi; 2 tbsp oil

Vaishali Singh @cook_15667007

Bangalore

My mother’s special recipe where she decided to add the dhoklas into the kadhi instead of pakoras and became a huge hit in the family.
# momlove

Vaishali Singh @cook_15667007

Bangalore

My mother’s special recipe where she decided to add the dhoklas into the kadhi instead of pakoras and became a huge hit in the family.
# momlove

Saved

Ingredients

1 cupcurd
4 cupswater
3 tspbesan
1 tbspginger/garlic/ green chilli paste
1 tspmustard seeds
1/2 tspmethi seeds
2dry red chillies
2green chillies slit
1 tsphing
10-12curry leaves
2onions finely chopped
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric
To tasteSalt
Dhokla cut into cubes (readymade)
1 tbspkasuri methi
2 tbspoil

Saved

Steps

1

In a bowl take curd add besan and whisk well till it is lump free.
2

In a kadhai heat oil, add mustard seeds, methi seeds, curry leaves, hing, dry red chilli, green chilli and let it crackle.
3

Add chopped onions, ginger/garlic/green chilli paste and sauté till it turns golden brown.
4

Add salt, turmeric, coriander powder, red chilli powder and cook for a minute.
5

Add the whisked curd and stir continuously.
6

Add water and let it cook while stirring till it comes to a boil. Simmer and let it cook for another 10-12 minutes.
7

Shut the flame and add the dhoklas and sprinkle crushed kasuri methi. Don’t mix once you add dhoklas as it gets soaked and gets soft once put in.
8

Serve hot with rice.