Chole tikki

Name: Chole tikki
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 250 gms Kabuli chana; To taste Salt; Few Amla pieces; 1 teaspoon jeera; Pinch Hing; 1 tsp Amchur powder; 1 tsp Jeera powder; 1.5 tea spoon turmeric powder; 2 teaspoons red chilli powder; 2 teaspoons dhaniya powder; 1 tsp Chole masala; 1/2 tsp Kasuri methi; 1 Chopped onion; 5-6 chopped tomatoes; as needed Chopped coriander leaves; 1 tsp Garam masala; As required Butter; 2 teaspoons ghee; As required Pomegranate; Some Mango slices; As required Imli chutney; For filling:; 100 grams Paneer or boiled chana; As required Chopped dryfryuits; As per taste Chat masala; Some Chopped green coriander leaves

Vidyutaa Kashyap @vidyutaa24

#momlove
#goldenapron

Vidyutaa Kashyap @vidyutaa24

#momlove
#goldenapron

Saved

Ingredients

5-6boiled potatoes
250 gmsKabuli chana
To tasteSalt
Few Amla pieces
1 teaspoonjeera
PinchHing
1 tspAmchur powder
1 tspJeera powder
1.5 tea spoonturmeric powder
2 teaspoonsred chilli powder
2 teaspoonsdhaniya powder
1 tspChole masala
1/2 tspKasuri methi
1Chopped onion
5-6chopped tomatoes
as neededChopped coriander leaves
1 tspGaram masala
As requiredButter
2 teaspoonsghee
As requiredPomegranate
SomeMango slices
As requiredImli chutney
For filling:
100 gramsPaneer or boiled chana
As requiredChopped dryfryuits
As per tasteChat masala
Some Chopped green coriander leaves

Saved

Steps

1

Boil potatoes, soak Kabuli chana overnight
2

Make puree of tomatoes, onion ginger and green chillies, take out some boiled chana add chat masala and make mixture or u can take paneer
3

Take small portion of mashed potatoes make round and make it flat put the filling and cover it and make tikki
4

Take tawa put butter and cook tikki
5

Take another kadai, put oil jeera hing and put puree add all spices except Kasuri methi and mix well as oil starts leaving put boiled chana mix well add Kasuri methi mix well add ghee and cover it and let it cook for 10 minutes
6

Tikki and chole ready
7

Take plate,cut tikki horizontally into two pieces put chole garnish with fresh green coriander leaves pomegranate and onion