Sabudana Kheer

Name: Sabudana Kheer
Cuisine: Indian
Ingredients: 1 tsp-Elaichi (Cardamom) Powder; 1 tbsp- Pure Ghee; 8-10 halved-Kaju (Cashewnuts); 1 tbsp-Kishmish (Raisins); 500 ml-Water; 100 g-Sabudana (Sagu); Few strands-Kesar (Saffron); 3 cups (450ml)-Milk; 1/2 cup (100g)- Condensed Milk

Priyanka @cook_16990626

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Priyanka @cook_16990626

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Ingredients

1tsp-Elaichi (Cardamom) Powder
1tbsp- Pure Ghee
8-10halved-Kaju (Cashewnuts)
1tbsp-Kishmish (Raisins)
500ml-Water
100g-Sabudana (Sagu)
Few strands-Kesar (Saffron)
3 cups(450ml)-Milk
1/2 cup(100g)- Condensed Milk

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Steps

1

Soak the sago in the water and keep aside for 2-3 hrs. Strain the water and cook the sago in milk till soft. Add Condensed Milk and allow to simmer for a few minutes.Heat the ghee and fry raisins and cashew nuts till they turn golden brown. Add the dry fruits to the sago-milk mixture.Sprinkle the elaichi powder, mix well and remove from heat. Serve hot or cold.