Chicken cutlet

Name: Chicken cutlet
Cuisine: Indian
Ingredients: 1 kg boneless chicken (boiled in ginger garlic paste and salt); 4 pieces grated carrot; 2 medium capsicum grated; 6 green chillies; 1 tsp black pepper powder; 2 tbsp butter; 2 tbsp all purpose flour; 11/2 cup milk; 2 tbsp breadcrumbs; 5-6 eggs; 1 tsp red chilli powder; 1 tsp salt; 1/2 plate rava; As required Oil (for frying)

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Presenting a new dish which is cooked in white sauce,do try it.You gonna love it for sure

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Presenting a new dish which is cooked in white sauce,do try it.You gonna love it for sure

Saved

Ingredients

1 kgboneless chicken (boiled in ginger garlic paste and salt)
4 piecesgrated carrot
2medium capsicum grated
6green chillies
1 tspblack pepper powder
2 tbspbutter
2 tbspall purpose flour
11/2 cup milk
2 tbspbreadcrumbs
5-6eggs
1 tspred chilli powder
1 tspsalt
1/2 platerava
As requiredOil (for frying)

Saved

Steps

1

Boil the chicken and shred it.Now take a vessel add butter then add all purpose flour to it.Saute till it becomes light brown add black pepper powder and salt to it after that add milk and it will form like a dough mix it well.Add carrot capsicum and green chillies mix it well.Cook on very low flame now add shreded chicken to it once it's done.Let it cool down and mix bread crumbs to it and cover the batter and keep in freeze.Batter for cutlet is ready
2

Take out the batter from freeze and give in a round shape roll in rava and keep aside.
3

Now take a bowl add eggs add red chilli powder and salt to it and mix it well.Now dip the rolled cutlet into eggs and deep fry it.It's ready to serve.