Crispy Potatoes sticks #Cookpad Ramadan k sath

Name: Crispy Potatoes sticks #Cookpad Ramadan k sath
Cuisine: Pakistani
Ingredients: 4,5 boil allu medium size; 4 bread slice bread crumbs bana len; 1 medium size piyaz chopped cut; 5 tblspn hara dhaniya chopped; 1 tea spn kuti lal mirch; 1/2 tea spn kali mirch powdr; 1/2 tea spn chat masla; 1/2 tea spn gram masla; 1/2 tea spn zeera powdr; Namak hasb e zaiqa; 1 tea spn dhaniya powdr; 1/2 tea spn white mirch powdr; 1/4 tea spn haldi; 1/2 tea spn adrak paste; #coating k liye; 1/2 cupmaida; 1/4 tea spn kali mirch; 1/4 tea spn safaid mirch; 1/4 tea spn kuti lal mirch; namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#iftar special with Huma #CookpadRamadan

Abiha Naqvi Naqvi @Abi125

#iftar special with Huma #CookpadRamadan

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Ingredients

4,5boil allu medium size
4bread slice bread crumbs bana len
1medium size piyaz chopped cut
5tblspn hara dhaniya chopped
1tea spn kuti lal mirch
1/2tea spn kali mirch powdr
1/2tea spn chat masla
1/2tea spn gram masla
1/2tea spn zeera powdr
Namak hasb e zaiqa
1tea spn dhaniya powdr
1/2tea spn white mirch powdr
1/4tea spn haldi
1/2tea spn adrak paste
#coating k liye
1/2cupmaida
1/4tea spn kali mirch
1/4tea spn safaid mirch
1/4tea spn kuti lal mirch
namak hasb e zaiqa

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Steps

1

Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len
2

Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den
3

1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen
4

Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen