Chocolate Custard Soufflé

Name: Chocolate Custard Soufflé
Cuisine: American
Ingredients: 1 litre+ 1Cup Milk; 3 tbsp Cocoa powder; 5 tbsp Vanilla Custard; 10 tbsp Sugar; 1 tbsp Instant coffee; 1 egg; Ganache (prepare ganache by melting 125g cooking chocolate + 1/2 cup cream); Plain cake; 1 ’ cup Additional cream; Chocolates for decorating

Sameen Fatima Altamash @cook_16709523

Chocolate Custard Soufflé

Sameen Fatima Altamash @cook_16709523

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Ingredients

1litre+ 1Cup Milk
3 tbspCocoa powder
5 tbspVanilla Custard
10 tbspSugar
1 tbspInstant coffee
1egg
Ganache (prepare ganache by melting 125g cooking chocolate + 1/2 cup cream)
Plain cake
1’ cup Additional cream
Chocolates for decorating

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Steps

1

Take 1 Cup milk and dissolve custard +coffee +cocoa powder +beat in 1 egg. Whisk everything together until dissolved.
2

Boil 1 litre milk and add sugar init. And custard mix, keep stirring and let it cook for a while until you get thick consistency. Turn off the flame and let it cool.
3

Now in a serving dish put a layer of plain cake and pour the custard. After that pour chocolate ganache Layer and then cream layer. Put chocolates of your like to decorate. Serve chilled.