Aloo or palak pakora

Name: Aloo or palak pakora
Total time: 900 s
Cuisine: Pakistani
Ingredients: Oil as required; Patato (1large); Palak (1cup); cup Bysan1; 1 tablespoon Red chilli powder; Ajwain½tea spoon; 1/2 tea spoon Zeera; 1 table spoon Green coriander; 1 tea spoon Salt; 1 cup Water; 1 cup Bysan

aneeqA Saleem @cook_16912097

Ramazan my pakoray tu her haal my banty hn Story tu nahi Hy bus bacpan sy khaty a rahay hn or sabhi ko bohat pasand hn #cookpadramadan

aneeqA Saleem @cook_16912097

Ramazan my pakoray tu her haal my banty hn Story tu nahi Hy bus bacpan sy khaty a rahay hn or sabhi ko bohat pasand hn #cookpadramadan

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Ingredients

15min

Oil as required
Patato (1large)
Palak (1cup)
cupBysan1
1 tablespoonRed chilli powder
Ajwain½tea spoon
1/2 tea spoonZeera
1 table spoonGreen coriander
1 tea spoonSalt
1 cupWater
1 cupBysan

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Steps

15min

1

Aloo ko lays ki shape my kaat lain or palak ky patay utar kar rakh lain
2

Bysan my tamame masalay daal Kar Pani ki liquid bana lain Jo bohat thick ho na hi ziyada patla ho.
3

Oil garum karain or aloo per bysan ki coating Kar ky oil my daal dain brown honay per serving try my tissue laga kar utar lain
4

Is tarhan palak ko bi bysan laga kar fry Kar lain.