Dominican Republic

Authentic home cooking from Dominican Republic, with US measurements.

Originally published on Cookpad Dominican Republic as Chicharrón de pollo

A picture of Chicharrón de Pollo.

Chicharrón de Pollo

Yudelka Duarte @ydk03

Santiago De Chile.

Make the most of every part of the chicken—fats are necessary for the human body as long as you eat them in moderation. Well-fried, crispy chicken skins are perfect for snacking.

Make the most of every part of the chicken—fats are necessary for the human body as long as you eat them in moderation. Well-fried, crispy chicken skins are perfect for snacking.

Chicharrón de Pollo

Yudelka Duarte @ydk03

Santiago De Chile.

Make the most of every part of the chicken—fats are necessary for the human body as long as you eat them in moderation. Well-fried, crispy chicken skins are perfect for snacking.

Make the most of every part of the chicken—fats are necessary for the human body as long as you eat them in moderation. Well-fried, crispy chicken skins are perfect for snacking.

Saved

Ingredients

30 minutes

Skin from 1 chicken
Salt
Lemon
Black pepper
Oregano
Paprika

Saved

Steps

30 minutes

1

Wash the chicken skin thoroughly with vinegar.
2

Season with salt, lemon, black pepper, oregano, and paprika.
3

Spread the skin out on a baking sheet lined with aluminum foil and bake until golden brown and crispy.

Saved

Cooksnaps

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Yudelka Duarte @ydk03

Published in the US on April 13, 2026 15:46

Santiago De Chile.

me gusta cocinar en especial hacer postres...

Keywords

Lemon Pepper Chicken

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