Hara bhara kebab

Name: Hara bhara kebab
Cuisine: Indian
Ingredients: 100 gm spinach; 1 large capsicum; 50 gm beans; 50-60 gms green peas; 20 gms paneer; 6-7 potatoes boiled; 2-3 Green chilli; as needed Bread crumbs; 2 tbsp Corn flour; 1 tsp Garam masala; 1 tbsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Aamchur / dry mango powder; 1 tsp Turmeric; as per taste Salt; 6-7 cashew

Sara's world @cook_16712147

Bangalore

#goldenapron #week10 It's full of green veggies and a good starter for vegetarian people.
#meetthemeat

Sara's world @cook_16712147

Bangalore

#goldenapron #week10 It's full of green veggies and a good starter for vegetarian people.
#meetthemeat

Saved

Ingredients

6 servings
100 gmspinach
1large capsicum
50 gmbeans
50-60 gmsgreen peas
20 gmspaneer
6-7potatoes boiled
2-3Green chilli
as neededBread crumbs
2 tbspCorn flour
1 tspGaram masala
1 tbspCoriander powder
1 tspRed chilli powder
1 tspAamchur / dry mango powder
1 tspTurmeric
as per taste Salt
6-7cashew

Saved

Steps

1

Blanch the spinach for 2 minutes in a pan,keep aside remove excess water amd grind without using water
2

Boil the potatoes and peel it
3

Add oil in wok/ kadhai add green chilli, capsicum, peas and beans slightly cook it and then off the flame,make it cool and then paste it into a grinder without using water
4

Now add the spinach paste and capacicum peas & beans paste into a bowl add paneer add potatoes add all the dry masala mentioned above with bread crumbs and cornflour into it keep half of breadcrumbs for later
5

Now let the mixture cool for 5-10 minutes, then start making tikki shaped kebabs and add to breadcrubs and put the cashew in between of tikki so that it looks good
6

If u you want to deep fry it in a kadhai or if you want to shallow fry then do it on a tawa. Now it's ready to eat. Serve it with mint chutney