Instant Sweet Appam

Name: Instant Sweet Appam
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tbsp ragi flour; 1/2 cup powdered or grated jaggery/gud; 2/4 tsp choti elaichi powdered / cardamom; 1/4 cup grated coconut; 2 medium size bananas; 1 pinch baking soda; 1/2 cup water; 1/2 tsp oil for cooking

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

35 mins

4 servings

1 cupwhole wheat flour
1 tbspragi flour
1/2 cuppowdered or grated jaggery/gud
2/4 tspchoti elaichi powdered / cardamom
1/4 cupgrated coconut
2medium size bananas
1 pinchbaking soda
1/2 cupwater
1/2 tspoil for cooking

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Steps

35 mins

1

In a mixer or blender take all the ingredients except oil blend till smooth.
2

You just blend till you get a smooth consistency
3

Now pour the batter in a bowl and allow to rest for 15 minutes.
4

Heat appe pan add 1/2 tsp oil/ghee in each mould.
5

With a spoon pour the batter till 3/4 or more each mould..Keep the flame to low or medium and cook appams.
6

Cover the pan with a lid with a bamboo stick or skewer turn over the appams.
7

Cook all of them till crisp and golden. Serve the appam hot or warm.
8

You can store them in an airtight box or container in the fridge.