Green chilli hot sauce

Nőöruląin Q. Păshå @cook_16889996
Steps
- 1
In a medium glass or enamel saucepan over high heat, combine oil, peppers, garlic, onion and salt; sauté for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
Transfer the mixture to a food processor or blender and purée until smooth. With the processor running, slowly add the vinegar.
Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the fridge.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Crock Pot Girl 🤡
-

Cheryl
-

Raven
-

Fred Beverly
-

Nőöruląin Q. Păshå
-

Komal Ali
-

Dg Kolis Bakery🍩🍽🎂🍰
-

Nőöruląin Q. Păshå
-

Kofta gravy #cookpadramadan #5weekchallange
Saima Sameer Ali
-

Komal Ali
-

Macaroni Bread Pizza (My own recipe) #cookpadramadan
Kanwal Abbas
-

Dimakatso
-

Tanz Ashar Laghari
https://cookpad.wasmer.app/us/recipes/8714183













Comments