Spicy Chorizo Twice Baked Potatoes

Name: Spicy Chorizo Twice Baked Potatoes
Cuisine: American
Ingredients: 2 potatoes; 1/2 pound chorizo; 1 jalapeño; 1/4 cup chopped green onions; 1/2 cup sour cream; 2 tbspn milk; 2 tbspn butter; 1/2 tspn salt; 1/4 tspn pepper; 1 pinch cayenne

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

So Nice we baked it Twice! Put a flavorful flair of #Chorizo in your Twice #Baked #Potatoes

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

So Nice we baked it Twice! Put a flavorful flair of #Chorizo in your Twice #Baked #Potatoes

Saved

Ingredients

2potatoes
1/2 poundchorizo
1jalapeño
1/4 cupchopped green onions
1/2 cupsour cream
2 tbspnmilk
2 tbspnbutter
1/2tspn salt
1/4tspn pepper
1 pinchcayenne

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Steps

1

Score potatoes with fork and cook in preheated oven at 400• F for one hour
2

Chop jalapeños & green onions
3

Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
4

Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
5

Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
6

Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
7

Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
8

Excelente! Cooksnap your marvelous achievement and share!