Macaroni aloo matar ki sabzi

Name: Macaroni aloo matar ki sabzi
Cuisine: Indian
Ingredients: 1/2 cup Macaroni; 4-5 tsp oil; 2 onion paste; 3 tomato puree; 1 tsp ginger garlic paste; 1 tsp green chilli paste; 2 medium size potato; 1/2 cup matar; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; to taste Salt; as needed Water; as needed Green coriander to garnish

Himanshi Sachdeva @cook_16956308

#cookwithpooja

Himanshi Sachdeva @cook_16956308

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Ingredients

1/2 cupMacaroni
4-5 tspoil
2onion paste
3tomato puree
1 tspginger garlic paste
1 tspgreen chilli paste
2medium size potato
1/2 cupmatar
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
to tasteSalt
as neededWater
as neededGreen coriander to garnish

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Steps

1

Take a pain and add oil to heat. Now add onion paste and saute 2 to 3 minutes.add ginger garlic paste.green chilli paste and saute till it comes Brown.
2

Now add tomato puree and mix it.add red chilli powder, salt,turmeric powder coriander powder and cover with lid and cook with low medium flame until oil is saprate.
3

Now add pototo Macaroni mater and mix it. Now add 1 cup water and cook 10 to 12 minute (or cook in cooker in 2 whistle)
4

Now add water if need and add garam masala powder.and garnish with green coriander.
5

Sabzi is ready to serve with plane rice or roti.