Steps
- 1
Firstly cut the tops of the capsicum and desired them
- 2
Saute cumin seeds in oil.fry onions until golden.add chilli powder garam masala,saute for 1 min add boiled potato,salt and mix everything add coriander leaves and mix
- 3
Stuff the capsicums with this potato masala and fry in 1 tsp oil.cover the kadai and cook them until done on a low flame
- 4
Your stuffed capsicum are ready to eat..
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