Asparagus And Egg In Bacon Cup

Name: Asparagus And Egg In Bacon Cup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 strip bacon; 2 cups tender asparagus; 4 eggs; 4 sun dried tomato; Pasta; 1 can wild mushroom soup; 1 can hot water

Lyii G @LyiiG

Running out of time , easy pasta dish

Used Campbell wild mushroom soup as pasta sauce , just taste great

Running out of time , easy pasta dish

Used Campbell wild mushroom soup as pasta sauce , just taste great

Lyii G @LyiiG

Running out of time , easy pasta dish

Used Campbell wild mushroom soup as pasta sauce , just taste great

Running out of time , easy pasta dish

Used Campbell wild mushroom soup as pasta sauce , just taste great

Saved

Ingredients

20 mins

4 servings

8 stripbacon
2 cupstender asparagus
4eggs
4sun dried tomato
Pasta
1 canwild mushroom soup
1 canhot water

Saved

Steps

20 mins

1

Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
2

Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
3

Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
4

Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
5

My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta