Bhel Sandwich

Name: Bhel Sandwich
Total time: 1200 s
Yield: For 3 person
Cuisine: Indian
Ingredients: 1 cup murmura; 2 spoon paneer; 1 spoon oil; 1/2 spoon mustard seeds; 1/2 spoon cumin seeds; 6-7 curry leaves; 1 onion chopped; 2 green chilli chopped; 1 carrot grated; 1/2 capsicum chopped; 1 tomato chopped; to taste Salt, red chilli powder, garam masala; 1 cheese cube; 2 spoon roasted peanuts; 6 slices bread; 2 spoon ghee for bread frying; as needed Tomato sauce and mint chutney

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#streetfoodofindia

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

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Ingredients

20 minutes

For 3 person

1 cupmurmura
2 spoon paneer
1 spoonoil
1/2 spoonmustard seeds
1/2 spooncumin seeds
6-7curry leaves
1onion chopped
2green chilli chopped
1carrot grated
1/2capsicum chopped
1tomato chopped
to tasteSalt, red chilli powder, garam masala
1cheese cube
2 spoonroasted peanuts
6 slicesbread
2 spoonghee for bread frying
as neededTomato sauce and mint chutney

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Steps

20 minutes

1

Take a pan, heat oil and add mustard seed, cumin seeds, curry leaves chopped onions,chilli, grated carrot, chopped capsicum, saute it then add chopped tomato
2

Add salt, red chilli powder and garam masala, then add grated paneer and murmura
3

Heat some ghee in a tawa and roast bread in it
4

Put some bhel in bread and serve with tomato sauce, mint chutney, grated cheese and roasted peanuts.