Egg Mutton Kebab Rolls

Name: Egg Mutton Kebab Rolls
Cuisine: Indian
Ingredients: 500 g Mutton Mince; 2 tsp Chilli Powder; 2 tsp Garam Masala; 1 cup finely chopped Onion; 1 cup chopped Mint; 1 cup chopped Coriander Leaves; 1 tsp chopped Garlic; 2 tbsp Butter; 3 beaten Eggs; 3 Parathas; 4 wedges Lime; 1 handful Mint Leaves; 1 sliced Onion; To taste Salt; as needed Vegetable Oil

Ananya Bhowmick @cook_16612168

Washington DC

Bangalir Radhansilpa Radha Chakrobarty

Ananya Bhowmick @cook_16612168

Washington DC

Bangalir Radhansilpa Radha Chakrobarty

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Ingredients

500 gMutton Mince
2 tspChilli Powder
2 tspGaram Masala
1 cupfinely chopped Onion
1 cupchopped Mint
1 cupchopped Coriander Leaves
1 tspchopped Garlic
2 tbspButter
3beaten Eggs
3Parathas
4wedges Lime
1 handfulMint Leaves
1sliced Onion
To tasteSalt
as neededVegetable Oil

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Steps

1

Add onion, salt, garam masala and red chilli powder to the minced mutton.
2

Now add the garlic, chillies, coriander leaves, mint and mixed thoroughly equally distributed.
3

Add Butter mix through.
4

Shape into cylindrical kebabs.
5

Refrigerate for 2 hour to keep the shape.
6

Place in oven at 180°C for about 30-35 minits and till golden brown.
7

Make omelettes with the beaten eggs.
8

Layer the omelette over the fried paratha.
9

Strew over some sliced onion and mint leaves.
10

Place kebab on the roll.
11

Squeeze some lime juice over it and then roll tightly with foil to secure the roll.